Pennsylvania Cheesecake
Pennsylvania Cheesecake is an easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 6 eggs, 1 1/2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat until smooth (high speed of mixer or food processor). Grease a 9 x 13-inch pan with butter.
Bake at 350° for 40 to 50 minutes until edges are brown. (Bake 35 to 40 minutes if using two 8 x 8-inch square pans.)
Remove from oven and let cool 10 minutes.
Spread sour cream mixture on top and place back in a 350° oven for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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