Name: Penne with Sun-Dried Tomatoes and Chicken
Ingredients: 1/4 c. sun-dried tomatoes; 1/2 c. boiling water; 6 oz. boneless, skinless chicken breast; 1/4 c. dry white wine; 1 tbsp. Italian seasoning; 3 tbsp. chopped shallots; 1 1/4 c. chopped fresh portabello mushrooms (2 smallish mushrooms); 1/2 c. fresh or frozen peas, thawed; 8 oz. dried penne pasta; vegetable oil cooking spray; 5 garlic cloves, peeled and minced; 1 tbsp. all-purpose flour; 12 oz. evaporated skim milk; 1/8 tsp. ground nutmeg; 1/2 tsp. crushed red pepper flakes; 1/2 c. chopped fresh basil; 5 black olives, thinly sliced

Penne with Sun-Dried Tomatoes and Chicken

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Penne With Sun-Dried Tomatoes And Chicken is an impressive dinner. Made with 1/4 c. sun-dried tomatoes, 1/2 c. boiling water, 6 oz. boneless, skinless chicken breast, 1/4 c. dry white wine and 1 tbsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.