Penne with Broccoli

Penne with Broccoli

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Penne With Broccoli is an moderately easy dinner. Made with 4 tbsp. olive oil, 4 garlic cloves, thinly sliced, 4 c. steamed broccoli, coarsely chopped, 1 can chicken broth and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a saute pan over medium heat, heat the olive oil.

Add the garlic and cook for 2 minutes.

Add the steamed broccoli and saute for 1 minute.

Add chicken stock; raise the heat to high and cook until a lot of the liquid has evaporated, not all, stirring occasionally.

Bring water to a boil while cooking broccoli and cook penne.

Toss the pasta with broccoli sauce and season with pepper to taste.

Add Romano cheese.

Save some for serving.

Toss again and serve.

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