Penne Alla Vodka from Leftover Sauce
Penne Alla Vodka From Leftover Sauce is an moderately easy dinner. Made with olive oil, onion, garlic, vodka and tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
Add the tomato sauce and heavy cream, and bring to a boil.
Add the cooked penne and stir until the sauce evenly coats the pasta.
Serve warm with Parmesan and parsley.
Enjoy!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment