Penna Dutch Corn Pie
Penna Dutch Corn Pie is an moderately easy dinner. Made with 2 pie crusts (9 or 10-inches), 2 cans whole kernel corn, 3 hard-boiled eggs, salt and pepper and dabs of butter or oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pie plate with 1 crust.
Drain corn and reserve liquid. Add corn to crust.
Slice egg on top of corn.
Add a few dabs of butter or oleo.
Salt and pepper to taste.
If oysters are used, arrange on top (drain off liquid and save).
Put second crust on top and crimp edges.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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