Pelican Hot Chicken Dip
Pelican Hot Chicken Dip is an moderately easy dinner. Made with 2 - 103/4 oz. can cream of mushroom soup, undiluted, 2 - 8 oz. pkg. cream cheese, 2 - 5 oz. can chunk white chicken or turkey, almonds, pecans or walnuts to suit your taste and 2 - 2 oz. cans sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in quart sauce pan.
Cook over low heat - stir often - until blended and heated thoroughly.
Makes about 7 cups.
This may be served as a dip with crackers or as a main dish over rice. VERY POPULAR AT HAPPY HOUR.
π· Perfect Pairings
Complete your meal with these
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