Peking Shrimp
Peking Shrimp is an moderately easy dinner. Made with 1/2 c. karo syrup, 1/2 c. water, 4 tbsp. soy sauce, 4 tbsp. sherry and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 7 ingredients.
Heat corn oil in skillet; add shrimp and cook for about 3 minutes, stirring occasionally. Add sauce and remaining ingredients.
Boil for 1 minute, stirring gently.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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