Peggy's Shortbread
Peggy'S Shortbread is an easy dinner. Made with 12 oz. flour, 4 oz. sugar, 8 oz. butter and caster sugar for sprinkling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sieve the flour and add the sugar.
Rub in the butter and then work the mixture into a ball with a knife.
Butter a baking tray and spread in the mixture.
Bake in a preheated oven at 190°C (375°F) for 25 minutes or until browned.
Remove from oven and cut into squares.
Sprinkle with caster sugar.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment