Peggy's Scalloped Potatoes
Peggy'S Scalloped Potatoes is an easy dinner. Made with 1 can cream of mushroom soup, 1 can milk (soup can), dabs of butter to equal 1 stick and 6 to 8 large baking potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut skinned potatoes into thin slices.
Pour soup and milk over layered potatoes in a deep baking dish.
Place dabs of butter and bake for 1 hour to 1 hour and 15 minutes.
(Cover pan with foil.)
π· Perfect Pairings
Complete your meal with these
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