Peggy's Carrot-Pineapple Cake
Peggy'S Carrot-Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil; add eggs and crushed pineapple.
Beat well. Mix dry ingredients together and add to other mixture.
Add carrots and pecans and beat well.
Bake in three 9-inch greased and floured pans about 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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