Peggy's Bread Pudding
Peggy'S Bread Pudding is an moderately easy dinner. Made with 4 c. milk, 1 stick butter, 4 eggs, beaten, 1 c. sugar and 1 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to scalding.
Remove from heat and add butter and sugar.
Cool mixture in sink with cold water.
Add eggs, raisins and vanilla.
Pour over bread.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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