Peel in Simple Syrup

Over low heat, simmer water, sugar and mandarin peel.

Cook until sugar is dissolved, mixture is slightly thickened and mandarin peel is limp and vivid orange.

Cool, store in a covered container in the refrigerator.

This syrup will keep for up to 6 months and is a great topping for ice cream or pound cake and makes a dramatic garnish for pork, poultry and fish.