Peel-a-Pound Soup
Peel-A-Pound Soup is an moderately easy dinner. Made with 1 head cabbage, 3 large onions, 1 stalk celery, 1 green pepper and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up ingredients and cover with water.
Bring to a boil; boil hard for 10 minutes.
Turn heat down; simmer 2 to 3 hours, or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment