Pecan Topped Grahams
Pecan Topped Grahams is an easy dinner. Made with 1/2 stick margarine, 1/2 c. pkg. brown sugar, 2 tsp. light corn syrup, 1/2 c. finely chopped pecans and 12 whole graham crackers (24 sq.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small saucepan, combine butter and sugar over low heat until butter is melted.
Stir well.
Remove from heat; stir in corn syrup and pecans.
Place 1 tablespoon of mixture on top of each graham cracker.
Spread to edges with spatula.
Place on a baking sheet.
Bake for 5 to 6 minutes.
Cool, then break into squares.
Bake in a preheated oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment