Pecan Tart
Pecan Tart is an moderately easy dinner. Made with 1 frozen pie shell, thawed, 3 eggs, slightly beaten, 1/2 c. dark corn syrup, 1/2 c. light corn syrup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients in large bowl. Stir until well blended.
Stir in pecans.
Pour into thawed pie shell.
Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Serve with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment