Pecan Swirl Pudding Cake(From the Files of Dessie Bell Hayes)
Pecan Swirl Pudding Cake(From The Files Of Dessie Bell Hayes) is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 c. finely chopped pecans, 1/2 tsp. ground cinnamon, 1 pkg. yellow cake mix and 1 (4 serving size) pkg. jell-o butter pecan instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, nuts and cinnamon.
Set aside.
Combine rest of the ingredients in large bowl.
Blend, then beat at medium speed for 4 minutes.
Pour 2/3 of batter into greased and floured 10-inch Bundt pan.
Sprinkle with sugar and nut mix.
Keep away from sides of pan.
Top with remaining batter.
Bake at 350Β° for about 1 hour or until tester comes out clean.
Do not underbake. Cool in pan 15 minutes.
π· Perfect Pairings
Complete your meal with these
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