Pecan Swirl Pudding Cake(From the Files of Dessie Bell Hayes)
Pecan Swirl Pudding Cake(From The Files Of Dessie Bell Hayes) is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 c. finely chopped pecans, 1/2 tsp. ground cinnamon, 1 pkg. yellow cake mix and 1 (4 serving size) pkg. jell-o butter pecan instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sugar, nuts and cinnamon.
Set aside.
Combine rest of the ingredients in large bowl.
Blend, then beat at medium speed for 4 minutes.
Pour 2/3 of batter into greased and floured 10-inch Bundt pan.
Sprinkle with sugar and nut mix.
Keep away from sides of pan.
Top with remaining batter.
Bake at 350Β° for about 1 hour or until tester comes out clean.
Do not underbake. Cool in pan 15 minutes.
π· Perfect Pairings
Complete your meal with these
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