Pecan Swirl Cake
Pecan Swirl Cake is an easy dinner. Made with 4 (7.5 oz.) cans buttermilk biscuits, quartered, 3 c. sugar, 3 tbsp. cinnamon, 3/4 c. melted butter and 1 c. smashed pecans (optional, between layers), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Spray Bundt pan with nonstick cooking spray.
Cut biscuits into quarters.
Dip each piece into melted butter, roll in sugar and cinnamon mixture.
Pack into Bundt pan. Bake 20 to 25 minutes.
Let cool in pan for about 5 minutes, then pour onto cake plate.
π· Perfect Pairings
Complete your meal with these
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