Pecan Sweet Roll Rings
Pecan Sweet Roll Rings is an moderately easy dinner. Made with 2 tubes (8 ounces each) refrigerated crescent rolls, 4 tbsp. butter or margarine, melted, divided, 1/2 cup chopped pecans, 1/4 cup sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Unroll crescent dough and separate in to eight rectangles; seal perforations.
Brush with 2 tablespoons butter.
Combine the pecans, sugar, cinnamon and nutmeg; mix well.
Sprinkle 1 tablespoon over each rectangle; gently press into dough.
Roll up jelly roll style, starting at a ling side.
Pinch seams to seal. Twist 2-3 times.
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