Pecan Spread
Pecan Spread is an moderately easy dinner. Made with 8 oz. softened cream cheese, 2 tbsp. milk, 1 (2 1/2 oz.) pkg. dried beef, 1/4 tsp. pepper (white) and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drop dried beef into a small pan of boiling water; remove from stove and drain well in a strainer.
Run it under cold water and chop finely (this removes excess salt from beef).
Mix cream cheese, milk, pepper, onions and garlic powder together and blend well.
Add 1/2 cup sour cream and mix.
Toast pecans with butter. Pour cream mixture into a small baking dish; sprinkle pecans on top and bake at 350Β° for 20 to 30 minutes.
Serve with Melba toast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment