Pecan Shortbread
Pecan Shortbread is an moderately easy dinner. Made with 1 c. unsalted butter (room temperature), 3/4 c. sugar, 1 1/2 c. flour, 1/2 c. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine all of the ingredients in a mixing bowl.
Mix thoroughly.
When well blended, pat into a 9 x 13-inch baking pan.
Prick top with a fork.
Bake 40 minutes. Remove and place on wire rack to cool and harden.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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