Pecan Rolls
Pecan Rolls is an impressive dinner. Made with 6 to 7 c. flour, 3 pkg. dry yeast, 2 c. milk, 1 c. cold water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare cookie sheet with melted butter, brown sugar and pecans.
Mix 2 cups flour and yeast.
Heat milk, sugar, margarine and salt until warm (be careful not to kill yeast).
Add flour mixture and eggs.
Beat together.
Stir in enough flour to make soft dough.
Turn onto board and knead in more flour to make a soft dough.
Place in a greased bowl.
Let rise until doubled.
Punch down.
Let rise again.
Punch down and divide in half.
Roll on board about 2 feet long and 6 to 8-inches wide.
Pour melted butter.
Sprinkle with cinnamon and sugar.
(Raisins, if desired.) Roll up and slice.
Place in prepared pan.
Let rise.
Place 1 tablespoon water between rolls.
Bake at 375Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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