Pecan Pumpkin Pie
Pecan Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. canned pumpkin, 1/3 c. sugar, 1 tsp. pumpkin pie spice and 2/3 c. white corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice.
Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Mix well and stir in pecans.
Spoon over pumpkin mixture.
Bake at 350° for 50 minutes or until filling is set.
🍷 Perfect Pairings
Complete your meal with these
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