Pecan Pumpkin Crumble
Pecan Pumpkin Crumble is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 tsp. pumpkin pie spice, 2 eggs, 1 (16 oz.) can pumpkin (2 c.) and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Combine spice, eggs, sugar, pumpkin and evaporated milk.
Blend well.
Pour into an ungreased 13 x 9-inch pan.
Sprinkle with dry cake mix.
Drizzle evenly with melted butter.
Top with chopped nuts.
Bake at 350° for 50 minutes, until golden brown.
Refrigerate until chilled.
Serve with whipped cream.
Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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