Pecan Puffs
Pecan Puffs is an moderately easy dinner. Made with 1 c. butter, 2 tsp. vanilla, 2 c. chopped pecans, 4 tbsp. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat the butter until soft.
Add the sugar and blend until creamy.
Add vanilla.
Stir the pecans and flour into butter mixture.
Roll the dough into small balls.
Place them in a 300Β° oven for 45 minutes.
Roll puffs while they are hot in confectioners sugar.
When they are cool, roll them again in confectioners sugar.
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