Pecan Pralines I
Pecan Pralines I is an moderately easy dinner. Made with 1 c. white sugar, 1 c. brown sugar (1/2 light and 1/2 dark), 1 dash salt, 1/2 c. milk and 2 tbsp. white karo syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecans and drop by tablespoon onto wax paper.
When firm, store in closed container.
Makes approximately 2 dozen pralines.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment