Pecan Pralines
Pecan Pralines is an moderately easy dinner. Made with 1 c. sugar, 1 c. packed brown sugar, 1/3 c. evaporated milk, 1/2 stick butter or margarine, softened and 1 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sugars and evaporated milk in heavy saucepan. Cook over medium heat. Stir in butter, pecans and coconut. Cook until candy reaches soft ball stage. (Mixture will form a soft ball when dropped in a cup of cold water.)
Cool 2 minutes. Beat until thick, but glossy.
Drop by tablespoon onto wax paper. Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment