Pecan Praline Pie
Pecan Praline Pie is an moderately easy dinner. Made with 1/3 c. brown sugar, 1/3 c. butter or oleo, 2/3 c. chopped pecans, 1 (5 oz.) pkg. instant vanilla pudding and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat brown sugar, butter or oleo and chopped pecans until bubbly in a small pan; pour into a baked pie shell.
Heat in a 350Β° oven until bubbly.
Cool completely.
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