Pecan Pies
Pecan Pies is an moderately easy dinner. Made with 10 eggs, beaten, 1 c. brown sugar, 1 c. white sugar, 1/4 tsp. salt and 3 c. maple-flavor syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all but nuts together and set aside.
Place 1 cup nuts on bottom of each of 3 pie crusts.
Pour mixture over nuts divided equally among 3 pies.
Bake 1 1/2 hours at 325Β°.
Check for doneness after 1 hour.
π· Perfect Pairings
Complete your meal with these
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