Pecan Pies
Pecan Pies is an moderately easy dinner. Made with 4 c. sugar, 16 oz (2 c.) karo dark corn syrup, 2 lb. pecans, chopped, 2 sticks (1/2 lb.) butter or margarine, melted and 15 eggs, well beaten by hand, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shells.
Bake in oven at 375Β° for 40 to 45 minutes.
Pies can be frozen for future use.
π· Perfect Pairings
Complete your meal with these
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