Pecan Pies
Pecan Pies is an moderately easy dinner. Made with 4 large or 5 small eggs, 1 1/2 c. white sugar, 3/4 c. dark corn syrup, 3/4 stick margarine, melted and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly.
By hand, sugar, syrup, melted margarine, salt, vanilla and chopped pecans.
Pour into two unbaked pie shells and bake at 325Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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