Pecan Pie(Use with Cream Cheese Crust)
Pecan Pie(Use With Cream Cheese Crust) is an moderately easy dinner. Made with 4 eggs, lightly beaten, 1 c. sugar, 1 c. light corn syrup, 1/2 c. butter or margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, corn syrup, butter and vanilla in bowl. Blend well.
Stir in pecans.
Pour into prepared crust.
Bake 45 to 50 minutes or until set, covering outer edges of crust with foil to prevent over browning, if necessary. Bake at 350Β° in 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment