Pecan Pie(Recipe for 2 Pies)
Pecan Pie(Recipe For 2 Pies) is an moderately easy dinner. Made with 1 box light brown sugar, 1 (16 oz.) bottle white karo syrup, 1 stick butter, 7 eggs and 3 or 3 1/2 c. chopped pecans (coarse), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add syrup, well beaten eggs, salt and vanilla.
When well mixed, add coarsely chopped pecans.
Turn into pie plates lined with pastry.
Bake in moderate (350Β°) oven for about 1/2 to 1 hour, or until firm.
π· Perfect Pairings
Complete your meal with these
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