Pecan Pie Filling
Pecan Pie Filling is an moderately easy dinner. Made with 1 egg, 1 tbsp. butter, melted, 1/4 c. sugar, 1/3 c. karo syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and put in uncooked timble cups. Bake for 15 to 20 minutes or until light brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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