Pecan Pie Filling
Pecan Pie Filling is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. margarine, 3 eggs, 1 tsp. vanilla and 1 c. corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and eggs together.
Add corn syrup, margarine, vanilla, salt, and flour.
Beat on high for 2 min.
Add pecans. Pour into two of your favorite 9 in. unbaked pie shells.
Bake at 300Β°F for 30-40 min.
π· Perfect Pairings
Complete your meal with these
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