Pecan Pie Cookies(Christmas Cookies)
Pecan Pie Cookies(Christmas Cookies) is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. sugar, 1/2 c. dark corn syrup, 2 eggs, separated and 2 1/2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375Β° for 5 minutes.
Remove from oven.
π· Perfect Pairings
Complete your meal with these
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