Pecan-Pie Cookies
Pecan-Pie Cookies is an moderately easy dinner. Made with 1 c. (10 oz.) brown sugar, 2 sticks (1/2 lb.) butter, 1 egg, 2 tsp. vanilla and 1 2/3 c. (8 oz.) flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease a cookie sheet, or line the sheet with parchment paper.
Cream butter and brown sugar in electric mixer until light and fluffy.
Stir in egg and vanilla. Add flour and baking soda, mix until incorporated.
Stir in pecans and pecan meal.
Drop cookies by spoonfuls.
Cookies can be any size desired.
For a rounded teaspoon of dough, space a couple of inches apart.
Allow more spacing for larger cookies.
Bake until golden.
Baking time will vary greatly depending on the size of the cookies.
Small (1/2 oz) cookies bake in 5 to 7 minutes.
The medium (2 1/2 oz.) cookies take about 15 minutes.
The extra large (5 oz.) bake in about 20 minutes.
To avoid over baking, check cookies a couple of minutes before expected time is up.
π· Perfect Pairings
Complete your meal with these
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