Pecan-Pie-Cake
Pecan-Pie-Cake is an moderately easy dinner. Made with 1 stick oleo, 1 yellow cake mix, 1 egg, 1 1/2 c. karo and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Reserve 2/3 cup cake mix.
Melt oleo and add remaining cake mix and 1 egg.
Put into large Pyrex dish and bake at 350Β° until done.
While cake is baking, mix other ingredients (Karo, eggs, 2/3 cup reserved cake mix, brown sugar and vanilla).
Pour over first mixture; sprinkle top with crushed pecans.
Bake for another 30 minutes.
Um Um Good.
π· Perfect Pairings
Complete your meal with these
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