Pecan Pie Bars I

Name: Pecan Pie Bars I
Prep time: 20 min
Cook time: 45 min
Yield: 36
Ingredients: 3 cups all-purpose flour; 1/2 cup white sugar; 1/2 teaspoon salt; 1 cup margarine; 4 eggs; 1 1/2 cups light corn syrup; 1 1/2 cups white sugar; 3 tablespoons margarine, melted; 1 1/2 teaspoons vanilla extract; 2 1/2 cups chopped pecans

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 36 servings 👁️ 2 views

Pecan Pie Bars I is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with 3 cups all-purpose flour, ½ cup white sugar, ½ teaspoon salt, 1 cup margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 118mg 5%

Total Carbohydrate 30.7g 11%

Dietary Fiber 1g 4%

Total Sugars 15.2g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 10x15 inch jellyroll pan.

In a large bowl, stir together the flour, 1/2 cup sugar, and salt.

Cut in 1 cup of margarine until mixture resembles coarse crumbs.

Sprinkle the mixture evenly over the prepared pan, and press in firmly.

Bake for 20 minutes in the preheated oven.

While the crust is baking, prepare the filling.

In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth.

Stir in the chopped pecans.

Spread the filling evenly over the crust as soon as it comes out of the oven.

Bake for 25 minutes in the preheated oven, or until set.