Pecan Pie Bars
Pecan Pie Bars is an moderately easy dinner. Made with 8 oz. can refrigerated quick crescent dinner rolls, 1 egg, beaten, 1/2 c. chopped pecans, 1/2 c. sugar and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 375°.
Lightly grease 13 x 9-inch pan.
Unroll dough into 2 long rectangles.
Place in prepared pan.
Press over bottom and 1/2 inch up sides to form crust, sealing perforations (this is very important to seal).
Bake dough at 375° for 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment