Pecan Pie Bars
Pecan Pie Bars is an moderately easy dinner. Made with 2 c. all purpose flour, 1/2 c. sugar, 1/8 tsp. salt, 3/4 c. butter or margarine, cut up and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine flour, sugar, and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs.
Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to wrap to press crumb mixture firmly in pan.
Bake at 350° for 17 to 20 minutes or until lightly browned.
Combine brown sugar, corn syrup and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
Remove from heat.
Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture.
Stir in pecans and vanilla.
Pour filling over crust.
Bake at 350° for 34 to 35 minutes or until set.
Cool completely in pan on a wire rack.
Cut into bars.
Yields
16 bars.
🍷 Perfect Pairings
Complete your meal with these
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