Pecan Pie a La Kent
Pecan Pie A La Kent is an moderately easy dinner. Made with 1/4 c. butter, 1 c. white karo syrup, 1/4 tsp. salt, 1 c. broken pecans and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter.
Add sugar, creaming constantly, then add syrup.
Whip the salt and eggs until light and fluffy.
Blend into sugar and syrup mixture.
Add vanilla and nut meats.
Pour into unbaked pie shell.
Top with pecan halves.
Bake at 350Β° for 50 minutes; don't forget to bake on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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