Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 3 eggs, slightly beaten, 3/4 c. dark corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar gradually.
Add next 5 ingredients and mix well.
Pour into unbaked shell and bake at 375Β° for 40 to 45 minutes.
It will be slightly wiggly in the middle but will firm up as it cools.
Serve with whipped cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment