Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. butter, c. sugar, eggs, unbeaten, c. white karo syrup and c. broken pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter and sugar, add eggs and syrup.
Beat well.
Add broken pecans.
Pour into pie shell.
Place pecan halves around edge of crust.
Bake in 450° oven 10 minutes.
Decrease heat to 350° for 30 to 40 minutes.
🍷 Perfect Pairings
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