Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 28 caramels, 1/2 c. water, 1/4 c. butter, 3/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat caramels, water and butter in double boiler.
Add together sugar, salt, vanilla and eggs, then add this to caramel mixture.
Add pecans, then pour into unbaked pie shell.
Bake 10 minutes at 400°, then reduce to 350° and bake 20 minutes.
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