Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. white corn syrup, 1/4 c. melted parkay, 3 well beaten eggs and 1 c. pecans (heaping), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, white syrup and melted butter.
Add well beaten eggs and mix.
Add pecans.
Pour into pie crust.
Bake at 350Β° until done, about 35 to 45 minutes.
Shake pie until it won't shake in the middle.
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