Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. karo syrup, 3/4 c. sugar, 4 eggs, beaten, 3/4 stick margarine and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Karo syrup, sugar and eggs in top of double boiler and heat until melted.
Add remaining ingredients.
Pour into 2 unbaked pie shells.
Bake at 300Β° for 1 hour and 15 minutes or until done.
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