Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 c. dark corn syrup, 2 tbsp. butter or margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly; add sugar, corn syrup, melted butter, vanilla and salt.
Stir until blended.
Stir in pecans; pour into unbaked pastry shell.
Bake in hot oven (400°) for 15 minutes. Reduce heat to moderate (350°) and bake 30 to 35 minutes longer or until firm around the edges.
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