Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 3 tbsp. all-purpose flour, 6 tbsp. milk, 3 eggs and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; set aside to cool.
Mix flour and sugar together. Add milk and eggs; beat well.
Stir in vinegar and vanilla.
Add melted butter and nuts.
Pour into unbaked pie shell.
Bake at 300Β° for about 1 hour.
Yield: 9-inch pie.
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