Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. light corn syrup, 1/4 c. butter, melted, 3 eggs, well beaten and 1 c. pecan halves or pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked pie shell with mixture and bake in moderately hot oven at 400° for 10 minutes.
Reduce heat to moderate (350°) and continue to bake 30 to 35 minutes.
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